CAPTAIN KEITH HYATT – (USA)

Keith moved to the Virgin Islands as a young man in the 1980’s. Almost immediately, he found his passion aboard yachts. He started his career on sailboats, and worked diligently to upgrade his knowledge and certifications until achieving his first Captain’s license in 1986. He has added hours and experience ever since and now holds a 1600-ton USCG license.

Captain Keith honed his precise maneuvering skills running commercial vessels; ferry boats and ocean-going tugboats. He also worked for ten years aboard charter fishing yachts in Corpus Christi, Texas. Aboard the fishing yachts he was the entire crew; captain, cook, mate and stew. This multi-talented skipper knows how to run a ship from the inside out and flawlessly. Guests who love fishing, from the cockpit or the tender, are in for a thrilling time. Even experienced fishermen are likely to pick up a few tips.

Keith oversaw an extensive refit on DENISE ROSE in 2018 and worked aboard as Captain for two more years. He is now back by popular demand! and is intimately familiar with the yacht. He always enjoys hosting guests on charter and is adept at putting even first-timers completely at ease. He is a Master Diver and enjoys all types of water sports activities. Should guests want to try something new or improve their skill level, Keith makes every endeavor a rewarding experience. Besides his love of sailing, fishing, and diving, Keith is an avid runner, so he is able to keep up with even the most active guests! He is easy going, accommodating, flexible and fun. Let Keith and his crew launch your perfect vacation aboard DENISE ROSE!


CHEF HAYDEE COLLADO

With an impressive background in private, personal, and yacht cheffing, Chef Haydee Collado brings a wealth of experience and a passion for elevated dining to Denise Rose. A graduate of the Institute of Culinary Education in New York and Johnson & Wales University, Haydee has honed her skills through years of working with high-profile clients, celebrities, and elite charter guests.

Her diverse culinary expertise includes everything from formal multi-course dining to health-conscious meal prep tailored to specialized diets. Having worked in luxury estates, high-end yachts, and even for royalty, she seamlessly crafts menus that cater to every guest's preferences, ensuring a dining experience that is both refined and memorable.

Onboard Denise Rose, Haydee takes pride in curating exquisite dishes that reflect both local Caribbean flavors and international cuisine, always using the freshest ingredients. Whether it's a lavish beach picnic, a gourmet plated dinner, or a casual al fresco lunch, she delivers exceptional meals that elevate the charter experience.

Supported by the outstanding crew, including Captain Keith Hyatt, Stewardess Alison Hynes, and Marine Engineer Jhovanny, Chef Haydee ensures that every guest aboard Denise Rose enjoys an unforgettable journey filled with world-class cuisine, comfort, and hospitality.

STEWARDESS ALLISON HINES

Allison is a dynamic and adventurous professional whose career journey has been nothing short of extraordinary. With a background as a Navy veteran, Allison's early years were marked by discipline, precision, and a commitment to service.

Transitioning from the military, Allison discovered her passion for the culinary arts, donning the chef's hat to create culinary experiences that are memorable and lasting. Her culinary prowess began early, cooking in kitchens with her aunts from India and Korea, who gave her a worldly education of travel through food at a young age. She not only satisfied appetites but showcased her creativity and flair for innovation in the kitchen and telling stories of love through food.

Ever the explorer, Allison then took to the skies as a flight attendant, combining her love for travel with her dedication to customer service. Navigating through the clouds, she brought warmth and hospitality to the passengers, making each journey a delightful experience.

In a surprising twist, Allison ventured into the world of butchery, where she honed her skills in raising animals with her farmers, bringing top-quality, locally raised and pastured meats to her loyal customers. As the proud owner of a female owned, pinup inspired butcher shop, she became a connoisseur of cuts, offering her customers education as well as a personalized experience in the world of meat.

But the adventure didn't stop there. Allison is now embracing the maritime lifestyle as a yacht stewardess, and rotating chef, bringing her expertise in hospitality to the high seas. From catering to the needs of discerning yacht owners to ensuring seamless operations on board, she brings luxury, world knowledge and creates memorable and lasting experiences for her charter guests. Just ask anyone of them!

Allison Hines's career bio is a testament to her versatility, resilience, and passion for embracing diverse challenges. Whether in the air, in the kitchen, behind the counter, or on the waves, she continues to redefine success with each new chapter in her remarkable journey.


ENGINEER - JHOVANNY MARIN "GIO"

Jhovanny Marin, a dedicated Yacht Engineer brings a wealth of expertise in marine mechanical engineering to Denise Rose. With a career spanning over seven years, Jhovanny is driven by a passion for integrating his skills into fostering team growth and providing smooth and successful charters.

In his career as a yacht engineer on various luxury charter yachts, his roles included the implementation of Planned Maintenance Systems, participation in project planning and execution, and successful installation of a Reverse Osmosis Unit. Jhovanny's proficiency extends to various marine engineering systems, including propulsion, diesel engines, and hydraulic systems, coupled with a keen understanding of preventive maintenance strategies.

Jhovanny is certified in Second Engineer Officer Endorsement and Dynamic Positioning. He exhibits a commitment to professional growth and excellence. He is recognized for his strong teamwork ethos, problem-solving abilities, and capacity to excel in high-pressure environments. Fluent in Spanish and in English, Jhovanny bridges cultural divides effortlessly, facilitating seamless communication within diverse teams.

A graduate of the National Experimental Maritime University of the Caribbean, Venezuela, with a degree in Merchant Navy Engineering, Jhovanny Marin stands as a beacon of expertise and dedication in the maritime engineering domain.