- Type: Cat
- Beam: 25.85 Feet
- Draft: 4.3 Feet
- Pax: 8
- YearBuilt: 2020
- Builder: Bali Catamarans
- Engines: Engine - 2 x 57hp
- ScubaOnboard: Yacht offers Rendezvous Diving only
- Flag: BVI
Boat Details
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
Pick Up Locations
| Pref. Pick-up: | Tortola, BVI |
| Other Pick-up: | St. Thomas, USVI |
Details
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
Engine Details
| Engine - 2 x 57hp |
Locations
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
Amenities
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| # DVDs/Movies: | Netflix |
| # CD's: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Voltages: | 110V |
| Water Maker: | Yes |
| Water Cap: | 2 - 1000 Liter Tanks |
| Ice Maker: | Yes |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| Guests Smokes: | On sugar scoops only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
Water Sports
| Dinghy size: | 13 Ft. Highfield Center Console |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Wake Board: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes/Stern |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 1 |
Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
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Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.
For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.
As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
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From our gallery
Rates
| Season Name | Season Year | Pax 2 | Pax 3 | Pax 4 | Pax 5 | Pax 6 | Pax 7 | Pax 8 |
|---|---|---|---|---|---|---|---|---|
| Winter | 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Price Details
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEARâS: 7 nights over Christmas $29,500 and New Yearâs flat rate $31,000 for 2-8 guests. 2025 and 2026 New Yearâs charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
| Season Name | Season Year | Pax 2 | Pax 3 | Pax 4 | Pax 5 | Pax 6 | Pax 7 | Pax 8 |
|---|---|---|---|---|---|---|---|---|
| Summer | 2026 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Price Details
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEARâS: 7 nights over Christmas $29,500 and New Yearâs flat rate $31,000 for 2-8 guests. 2025 and 2026 New Yearâs charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
| Season Name | Season Year | Pax 2 | Pax 3 | Pax 4 | Pax 5 | Pax 6 | Pax 7 | Pax 8 |
|---|---|---|---|---|---|---|---|---|
| Winter | 2025 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Price Details
2025/2026 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
XMAS/NEW YEARâS: 7 nights over Christmas $29,500 and New Yearâs flat rate $31,000 for 2-8 guests. 2025 and 2026 New Yearâs charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Reviews
5th BVI Trip - By Far The Best Experience
This was our 5th BVI trip and by far the best experience! Great captain who catered to all our needs. He knew his boat well! We saw new sights we had never seen before - just blew us away!!! First time on charter with a chef. Eden was an outstanding addition. Beautiful person who's presentations were awesome. Thanks for a great time!
Felt Like Home
Eden is truly the most incredible hostess. Eden's meals were unreal - Michelin star level if we're qualified to say that! The yacht truly felt like home - clean, tidy and a place for everyone to have their own space or be all together. Could not have asked for a better experience exploring the BVI.
Excellent Food & Cocktails
Their attentiveness to our needs was exceptional, striking a balance between being available when needed and allowing us our own space to enjoy our time on the boat. The food Eden prepared for us was excellent in both presentation and taste, and her cocktails were the perfect complement to the beautiful surroundings. Each meal was a delightful experience that added to the overall enjoyment of our trip. Their professionalism, hospitality, and expertise made our sailing adventure in the Virgin Islands an unforgettable experience. We highly recommend this crew to anyone looking for a perfect blend of relaxation, exploration, and exceptional service on the water.
Booking Our Next Trip
Every meal was truly awesome and Eden really catered to my disdain of seafood. The crew fitted right into our merry crew and joined in our antics. We learned new words and had a blast! The DRINK OF THE DAY always packed a punch. We all sit here looking for tissues on our last morning and planning our next BVI trip!! Until then fairwinds
Fantastic Vacation!
This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
Featured Highlights
1
Relaxed Caribbean Living
Spacious decks, inviting lounges and open interiors encourage effortless connection and leisure.
2
Guided Adventures
Calm, knowledgeable and committed, Captain Dal crafts flexible itineraries tailored to every guest.
3
Gourmet Dining by Chef Eden
Beautifully plated, nourishing dishes and heartfelt hospitality make dining a highlight of every charter.
Expectations were exceeded!
From the moment we stepped aboard Okeana, our expectations were exceeded. The yacht made an amazing first impression, and everything that followed lived up to it. The accommodations were exactly what we were looking for—cozy, comfortable cabins and well-appointed bathrooms. The deck, salon, and cockpit offered plenty of lounging space, perfect for relaxing and soaking in the views. The yacht was kept impeccably clean throughout the charter, and we never found ourselves missing a thing—there were more toys, games, food, and drinks than we could’ve asked for, plus endless water activities and snorkeling. The crew truly made the experience unforgettable. Captain Dal was professional, friendly, and highly knowledgeable. He made sure we were always informed, offered flexible options for the itinerary, and even joined us for a few snorkeling excursions, pointing out highlights along the way. Chef Eden was nothing short of outstanding. Every meal was beautifully presented, with plenty of variety and attention to dietary needs—including gluten-free options with every dish. We were treated to an incredible culinary experience three times a day, and never once felt the need to snack between meals. The itinerary was perfect for our first charter—thoughtfully curated with input from the whole group. A special highlight was an island adventure added to celebrate our daughter’s engagement, which meant so much to us. Overall, the crew created a warm, welcoming atmosphere in close quarters, always attentive to our comfort and enjoyment. We’ve already recommended the experience to friends, and would absolutely sail again. Thank you for a memorable and seamless charter aboard Okeana!